Cuvee Bistro

Cuvee Bistro in Destin, Florida offers classic French, Asian and Mediterranean influenced delicacies along with award-winning signature dishes by Proprietor and Executive Chef Tim Creehan, including Amy Grant’s Seared Tuna Rare and Vince Gil’s Pecan Crusted Grouper. A must for foodies and tourists alike, no visit to Destin is complete without sampling the culinary excellence of Cuvee Bistro.Overall Rating 

A stunning Wine List and the Bistro Bar enhance this epicurean experience with all manner of the finest libations. The locally famous bar is flanked with floating flatscreens and a gorgeous wine cabinet. Happy Hour starts at 4:30, with a tempting variety of specials, including $5 Martinis so popular they have their own menu. The complimentary Mimosas and Bloody Mary Bar during Sunday Brunch are not to be missed.

“Cuvee” is a French term colloquially referring to a “blend of ingredients”, and we cordially invite you to take in all the flavors at Cuvee Bistro tonight!

(Outstanding) 5 out of 5

"Cuvee Bistro had a wonderful selection of culinary treats - something for everyone. The food was perfectly prepared and each item we tasted had a lot of flavor for the palate to enjoy. Service was excellent and very attentive. The wine list was vast and offerred us many excellent options to enjoy just a glass or a bottle. I recommend this restaurant for anyone who wants to experience full flavor with their meals."

Special Features: fit for foodies, notable wine list, special occasion 

Food 

(Outstanding) 5 out of 5

Ambiance 

(Very Good) 4 out of 5

Service 

(Outstanding) 5 out of 5

Noise Level

(Moderate)

By an OpenTable.com useran OpenTable.com User  

who dined on 08/16/2010

(review submitted  08/18/2010 )